Aloo Keema

Ingredients

• 0.5 kg beef or mutton mince
• 3 potatoes, cubed
• 0.33 cup oil
• 2 onions, chopped
• 3 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp salt
• 1 tsp red chilli powder
• 0.5 tsp turmeric
• 1 tsp garam masala
• 1 cup water

Method

1. Fry the onions in oil until light brown.
2. Add ginger-garlic paste and mince; cook until the mince changes colour.
3. Add tomatoes and spices; cook until the oil separates.
4. Add potatoes and water, cover and cook until the potatoes are soft, about 15 minutes.
5. Sprinkle garam masala and serve with roti.