Chana Chaat

Ingredients

• 2 cup boiled chickpeas
• 1 onion, finely chopped
• 1 tomato, chopped
• 1 potato, boiled and cubed
• 2 green chillies, chopped
• 3 tbsp imli (tamarind) chutney
• 1 tsp chaat masala
• 0.5 tsp salt
• 1 lemon, juice
• 0.25 cup fresh coriander

Method

1. Put everything in a bowl.
2. Mix well and taste; add more chaat masala or lemon if you like.
3. Serve straight away, or chill for 15 minutes.