Chicken Karahi

Ingredients

• 1 kg chicken, cut small
• 0.5 cup cooking oil
• 6 medium tomatoes, chopped
• 2 tbsp ginger-garlic paste
• 1.5 tsp salt
• 1 tsp red chilli powder
• 1 tsp crushed black pepper
• 1 tsp crushed cumin
• 6 green chillies, slit
• 2 tbsp ginger, cut into thin strips
• 0.5 cup fresh coriander

Method

1. Heat oil in a karahi, add the chicken and fry on high heat until it turns white, about 5 minutes.
2. Add ginger-garlic paste and fry for 2 minutes.
3. Add tomatoes, salt and chilli powder. Cover and cook on medium heat for 10 minutes until the tomatoes are soft.
4. Uncover and cook on high heat, stirring, until the oil separates and the masala is thick.
5. Add black pepper, cumin, green chillies and ginger strips. Cook 3 more minutes.
6. Top with coriander and serve hot with naan.