Kheer

Ingredients

• 0.25 cup rice, soaked 1 hour
• 1.5 l full-cream milk
• 0.75 cup sugar
• 4 green cardamoms, crushed
• 2 tbsp almonds, sliced
• 2 tbsp pistachios, sliced

Method

1. Boil the milk, then add the drained rice and cardamom.
2. Cook on low heat, stirring often, until the rice is very soft and the milk thickens, about 45 minutes.
3. Add sugar and cook 5 more minutes.
4. Add nuts. Serve warm or chilled.