Seekh Kebab

Ingredients

• 0.5 kg beef or mutton mince, with some fat
• 1 onion, grated and squeezed
• 1 tbsp ginger-garlic paste
• 1 tsp salt
• 1 tsp red chilli powder
• 1 tsp garam masala
• 1 tsp roasted cumin powder
• 2 green chillies, chopped
• 2 tbsp coriander, chopped
• 1 tbsp besan, roasted

Method

1. Mix all the ingredients well and knead for 5 minutes. Rest for 30 minutes.
2. Shape onto skewers with wet hands, or make long kebabs.
3. Grill or pan-fry, turning, for about 10 to 12 minutes until cooked through.
4. Serve with chutney, onion rings and lemon.