Chicken Pulao

Ingredients

• 1 kg chicken
• 6 cup water
• 3 cup basmati rice, soaked
• 0.5 cup oil
• 2 onions, sliced
• 1 tbsp ginger-garlic paste
• 1 tbsp whole spices (cumin, cloves, cardamom, cinnamon, black pepper)
• 2 tsp salt
• 4 green chillies

Method

1. Boil the chicken in the water with a little salt and half the whole spices for 25 minutes to make yakhni. Keep the stock.
2. Fry onions in oil until golden, add ginger-garlic paste and the rest of the whole spices.
3. Add the chicken and fry for 5 minutes.
4. Add 4.5 cups of the stock, salt and green chillies. Bring to a boil.
5. Add the rice, cook until the water dries, then cover and cook on very low heat for 15 minutes.