Pakoray

Ingredients

• 1.5 cup besan (gram flour)
• 1 onion, sliced
• 1 cup spinach, chopped
• 1 potato, thinly sliced
• 2 green chillies, chopped
• 1 tsp salt
• 1 tsp red chilli flakes
• 1 tsp crushed coriander seeds
• 0.5 tsp carom seeds (ajwain)
• 0.75 cup water, about
• 2 cup oil for frying

Method

1. Mix besan with all the spices, then add water slowly to make a thick batter.
2. Stir in onion, spinach, potato and green chillies.
3. Heat oil, drop spoonfuls of batter and fry on medium heat until golden and crisp.
4. Drain on paper and serve with chutney.